Kashmiri Snow Mountain Garlic -Wild Garlic 1 Kg

• Good source of manganese, vitamins B6 and C
• Good Source copper, selenium, and phosphorus
• It has anti-inflammatory, antioxidant and anti-bacterial properties.
• Reduces High Cholesterol Levels, Fights Diabetes
• Cures Heart Disease & High Blood Pressure, Cures Cold & Cough, Helps Fight Weight Loss

Mountain Garlic:

Snow Mountain Garlic is a subspecies of the Condiment grown in the mighty mountains of Kashmir. Locally in India, it is known as Kashmiri Lashun or Himalayan Lahsun. It is smaller than the regular Garlic available in the market widely. Kashmiri Lahsun or Mountain Garlic provides tremendous benefits and is highly recommendable by Ayurveda. Furthermore, recent studies have confirmed them being more powerful and effective than regular Garlic.

Mountain Garlic is known to be the remedy for asthma, Diabetes, and even Lung-Cancer.

Garlic, in general, is known to have antimicrobial properties, including antiviral properties. This makes it a to be included ingredient during diseases like fever, cold, cough, etc.

Kashmiri Lahsun is rich in minerals like Copper, Selenium, Manganese, Phosphorus, Sulphur, Calcium, and Vitamins like C, Thiamine, Pyridoxine, etc.

Each of these constituents benefits in their way. 

• Acting as healthy heart aid.
• Treating hypertension
• Anti-cancer
• Treating hyperglycemia
• Curing a cold, flu, and fevers
• Boosting immunity
• Maintaining healthy liver
• Helping in curing brain tumors etc.

How to identify Kashmiri Garlic:

Kashmiri Garlic has a completely different appearance than other varieties. It is evident from the appearance that there is a single clove in a bulb. The covering has a golden-yellow hue with its shapes like that of a chestnut. These are small, and each clove measures a maximum of 4 cm in diameter. The outer layers get harder in winters and form a protective sheath. Insides is a snow-white garlic clove.

Kashmiri Garlic is known to have seven times more health effects than that commercial Garlic. It is known for its anti-inflammatory, anti-oxidant, antibacterial properties. Kashmiri garlic is called Ek pothi lahsun in Hindi and mostly eaten raw after mincing it to pieces, followed by drinking cold water.

Kashmiri Garlic is also known to increase blood circulation, raise oxygen levels, increase oxygen capacity.